
Luxuriate in your own home with a couples massage, then float off the massage table to your dining table to be served a luscious meal designed especially for you by our fabulous chef!
Advanced booking is required. Booking is secured only with full payment and is nonrefundable after ingredients have been purchased. The cost reflects food ingredients and services only; wine is not included.
Please call or email Ellie at (515)499-8979, ellie@bloomingbeing.com with any questions.

For over 30 years, I've been helping people find more vitality in their lives by finding ease and getting comfortable in their bodies. I take great delight in providing a luxurious massage experience that combines the myriad healing modalities I've learned through the years. This approach helps my clients recover from pain, experience their senses more deeply, and open to the life and love all around them.

Katisha blends the science of the body with a soulful touch. With 16 years of dedicated practice and an expert foundation in Kinesiology and Exercise Science, she offers a luxurious massage experience that embodies the art of relaxation. Katisha creates immersive, restorative experiences that allow couples to step out of the noise and into a more comfortable, radiant, and vibrant way of living.

With over 20 years of experience in Massage and Bodywork, including Manual Lymphatic Drainage, Carrie combines her personal interest in strength training and cycling to provide a luxurious massage experience. She works effectively with bodies of all abilities and types to help clients achieve their personal wellness goals. Her expertise with a variety of techniques and her intuitive touch make each treatment uniquely tailored to the individual. Carrie's clients leave feeling renewed and refreshed.

Chef Rebecca Macbeth here, and Sweet Heat Catering is my passion. At the heart of my kitchen is the commitment to creating an unforgettable meal that respects dietary and religious/cultural concerns and ideologies, including gluten intolerance, veganism, kosher requirements, and fasting specifications. In addition to my culinary offerings, I also provide private chef services to ensure a personalized dining experience.
I honed my skills at Le Cordon Bleu in Chicago and completed my training at the Iowa Culinary Institute. However, my appreciation for the connection between sharing food, culture, and love deepened when I lived with an Inuit village in Minto, AK.
My culinary journey has taken me through diverse food landscapes in Texas, Alaska, Louisiana, California, New York, and Missouri, enhancing my training and skills.
