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Bloomingbeing 
Chi Nei Tsang
Bloomingbeing 
Chi Nei Tsang
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    • Home
    • Chi Nei Tsang
    • Feast Of Love
    • Coaching
    • About Ellie
    • Booking and logistics
    • Musings
    • Contact

  • Home
  • Chi Nei Tsang
  • Feast Of Love
  • Coaching
  • About Ellie
  • Booking and logistics
  • Musings
  • Contact
The Kiss by Gustav Klimt, a golden embrace of love and intimacy.

Feast Of Love

Luxuriate In your own home

Can you imagine receiving a resplendent massage, then gliding to your dining room (still in your robe) to be served a vibrant, organic, aphrodisiac meal?


You don't have to imagine it, you can live it. You and our private chef will schedule a conversation or two in advance to explore your nourishment needs and desires. From that conversation a healthful, delicious menu will be created to awaken your senses. All allergies, cultural considerations, and dietary concerns are welcome. As you receive your massages from two of our licensed massage therapists, the chef will be in the kitchen putting the finishing touches on and plating your perfect meal. 


Whether you are omnivorous or vegan, kosher, halal, or have no dietary restrictions, your gastronomic delight is in good hands. Wine pairing suggestions are available.


The Feast of Love is the ultimate wooing. Perfect for Valentine's Day, anniversaries, proposals, the beginning of wedding week, birthdays, or simply to show your Love that they matter to you. It brings us joy to help you find a deeper connection to your Love through your senses.


Advanced booking is required. Booking is secured only with full payment and is nonrefundable after ingredients have been purchased. The cost reflects ingredients and services only; wine is not included.

questions and Booking

Please call or email Ellie at (515)499-8979, ellie@bloomingbeing.com with any questions.

Book your Feast

The Healers

Smiling woman in an orange dress sitting on a rocky beach by the sea.

Ellie Davis, LMt

Carrie Eckermann, LMT

Katisha Knight, LMT

For over 30 years, I've been helping people find more vitality in their lives by finding ease and getting comfortable in their bodies. I take great delight in providing a luxurious massage experience that combines the myriad healing modalities I've learned through the years. This approach helps my clients recover from pain, experience their senses more deeply, and open to the life and love all around them. 

Smiling woman with curly hair and glasses wearing a white blouse.

Katisha Knight, LMT

Carrie Eckermann, LMT

Katisha Knight, LMT

Katisha blends the science of the body with a soulful touch. With 16 years of dedicated practice and an expert foundation in Kinesiology and Exercise Science, she offers a luxurious massage experience that embodies the art of relaxation. Katisha creates immersive, restorative experiences that allow couples to step out of the noise and into a more comfortable, radiant, and vibrant way of living.

Smiling woman with curly hair and a turquoise necklace outdoors.

Carrie Eckermann, LMT

Carrie Eckermann, LMT

Carrie Eckermann, LMT

With over 20 years of experience in Massage and Bodywork, including Manual Lymphatic Drainage, Carrie combines her personal interest in strength training and cycling to provide a luxurious massage experience. She works effectively with bodies of all abilities and types to help clients achieve their personal wellness goals. Her expertise with a variety of techniques and her intuitive touch make each treatment uniquely tailored to the individual. Carrie's clients  leave feeling renewed and refreshed.

The Chef

A woman smiling while cooking in a kitchen, holding a spatula.

Rebecca Macbeth

Chef Rebecca Macbeth here, and Sweet Heat Catering is my passion. At the heart of my kitchen is the commitment to creating an unforgettable meal that respects dietary and religious/cultural concerns and ideologies, including gluten intolerance, veganism, kosher requirements, and fasting specifications. In addition to my culinary offerings, I also provide private chef services to ensure a personalized dining experience. 


I honed my skills at Le Cordon Bleu in Chicago and completed my training at the Iowa Culinary Institute. However, my appreciation for the connection between sharing food, culture, and love deepened when I lived with an Inuit village in Minto, AK. 


My culinary journey has taken me through diverse food landscapes in Texas, Alaska, Louisiana, California, New York, and Missouri, enhancing my training and skills. 

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